All Sandwiches are served with Tossed Salad & choice of French Fries or Pasta Salad
*Embers Special 12 ounce Aged Prime Sirloin.........................................................................................................20.95
*Filet Mignon Bacon Wrapped 11 ounce Center Cut Fillet.......................................................................................25.95
*Small Filet Mignon Bacon wrapped 7 ounce Center Cut Filet................................................................................21.95
*Small Sirloin 8 ounce Aged Prime Sirloin.................................................................................................................16.95
*Yankee's New York 16 ounce Center Cut.............................................................................................................29.95
*London Broil Sliced Top Sirloin served on Toasted Bread with Au Jus...................................................................13.95
*Double London Broil...............................................................................................................................................17.95
*Grilled Breast of Chicken Pilaf...............................................................................................................................14.95
7 ounce Plump Chicken Breast served on a bed of Blended Rice with Asparagus Spears & Hollandaise
*Grilled Iowa Chop 12 ounce...................................................................................................................................15.95
*Ribeye 16 ounce, choice of Potato & Salad.............................................................................................................20.95
Ribs
*Jesse's Smoked Loin Back Ribs.............................................................................................................................20.95
Tender Pork Baby Back Ribs, served with our Famous Homemade BBQ Sauce
Seafood
*Sue's Slippers Beer Battered Lobster Tails..........................................................................................................20.95
*Orange Roughy Florentine.....................................................................................................................................16.95
*Charbroiled Yellowfin Tuna Filet...........................................................................................................................15.95
*Charbroiled Salmon.................................................................................................................................................15.95
*Walleye Pike Served either Broiled or Fried............................................................................................................15.95
*Baked Whitefish Steamed with Lemon Sauce.........................................................................................................13.95
*Broiled Shrimp 7 Large Coldwater Shrimp..............................................................................................................16.95
*Beer Battered Shrimp 7 Large Lightly Battered Coldwater Shrimp........................................................................16.95
*Steamed Lobster Tail Two 6 ounce Coldwater Lobster Tails................................................................................35.95
Steak & Seafood
*Filet Mignon & Broiled Shrimp ............................................................................................................................25.95
7 ounce Bacon wrapped Filet with 4 Large Coldwater Shrimp
*Filet Mignon & Steamed Lobster Tail..................................................................................................................35.95
7 ounce Bacon wrapped Filet with a 6 ounce Coldwater Lobster Tail
All Dinners include Salad, Bread & choice of Baked Potato, Cottage Fries, French Fries or Pasta Salad
Split Orders $3.00 Not Responsible for well done steaks.
* "Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Consult your physician or public official for further information"